- Agarose LM, Low melting point (< 65°C)
- Can resolve samples from 200bp to 25kb.
- Perfect for prep gels as it has a melting point well below denaturation temperatures (65°C).
- The agarose remains liquid at 37°C, allowing for procedures such as restriction digests and labeling to be carried out in the gel.
- Provide gels with enhanced resolution and clarity, low EEO and low backgrounds.
All Benchmark agarose is manufactured under a "green" process that eliminates the use of organic solvents. They provide gels with enhanced resolution and clarity, low EEO and low backgrounds. All the agarose is tested to be RNase, DNase, Protease and Endonuclease free.
Agarose LM, Low melting point (< 65°C)
Agarose LM - this low melt agarose can be used to resolve samples from 200bp to 25kb. It is perfect for prep gels as it has a melting point well below denaturation
temperatures (65°C). The agarose remains liquid at 37°C, allowing for procedures such as restriction digests and labeling to be carried out in the gel.
All Benchmark agarose is manufactured under a "green" process that eliminates the use of organic solvents. They provide gels with enhanced resolution and clarity, low EEO and low backgrounds. All the agarose is tested to be RNase, DNase, Protease and Endonuclease free.
Agarose LM | |
Gel Strength:
|
> 200g/cm² (1%) |
Gel Temperature: |
26°C to 30°C |
Melt temperature: |
≤ 65°C |
EEO (-mr): |
≤ 0.1% |
Moisture Content: |
≤ 10% |
Sulfate:
|
≤ 0.1% |
RNase / DNase:
|
None Detected |
Protease / Endonuclease: |
None Detected |
Storeage Conditions:
|
Room Temp. |
Resolution:
|
200bp to 25kbp |
Applications::
|
Prep gels In Gel Processing |